Preppy Chicken Fajitas Recipe

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Ingredients:

Serving

8 oz per person boneless skinless chicken breasts, sliced into thin strips
2 green peppers , julienned
1 yellow onion , julienned
1 -2 tbsp oil
1/2 cup key lime juice
1 pickled jalapeno pepper, seeded and chopped
2 garlic cloves, minced
1/2 cup dried cilantro
1/2 tsp black pepper
2 tbsp cumin
1 tbsp dried oregano
1 tsp salt
salsa (to garnish
sour cream (to garnish )
fajita tortilla

Directions:

Combine lime juice, jalapeno, garlic, cilantro, pepper, cumin, oregano and salt in a gallon-sized Ziploc bag.
Add in chicken.
Refrigerate at least 8 hours, mushing the bag occasionally. (I put the bag into a bowl, just in case it leaks, and generally marinade it for 12 hours).
Saute green peppers and onion in oil until the onions are translucent and the green peppers still slightly crisp.
Add in marinated meat.
Cook until meat is done.
Serve with tortillas, salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.97 Kcal (285 kJ)
Calories from fat	38.01 Kcal
		% Daily Value*
Total Fat	4.22g	6%
Cholesterol	13.38mg	4%
Sodium	310.82mg	13%
Potassium	157.1mg	3%
Total Carbs	3.21g	1%
Sugars	0.58g	2%
Dietary Fiber	1.06g	4%
Protein	5.2g	10%
Vitamin C	21.7mg	36%
Iron	0.9mg	5%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	89.01 Kcal (373 kJ)
Calories from fat	49.78 Kcal
		% Daily Value*
Total Fat	5.53g	6%
Cholesterol	17.52mg	4%
Sodium	407.02mg	13%
Potassium	205.72mg	3%
Total Carbs	4.2g	1%
Sugars	0.76g	2%
Dietary Fiber	1.39g	4%
Protein	6.82g	10%
Vitamin C	28.4mg	36%
Iron	1.2mg	5%
Calcium	31.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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