Bean and Pasta Soup from Toh Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup pasta , ditalini, uncooked
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 sweet onion, chopped
1 garlic clove, minced
1 tbsp olive oil
2 cups water
1 (14 1/2 oz) can diced tomatoes, undrained
1 1/4 cups vegetable broth
1 tsp dried basil
1/2 tsp dried rosemary, crushed
1/4-1/2 tsp pepper (to taste)
1 (15 oz) can cannellini beans, rinsed and drained
2 cups fresh spinach, shredded
1/4 cup parmesan cheese, shredded

Directions:

Cook pasta according to package directions.
Meanwhile in a large soup pan, saute the celery, carrots, onion and garlic in the oil for 5 minutes.
Stir in the water, tomatoes, broth, basil, rosemary, and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes or until carrots are tender.
Drain pasta, stir into vegetable mixture.
Add the beans and heat through.
Stir in spinach and cook until spinach is wilted, about 2 minutes.
Serve in soup bowls and top with Parmesan cheese over each serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.75 Kcal (656 kJ)
Calories from fat	42.13 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	15.92mg	5%
Sodium	372.99mg	16%
Potassium	354.3mg	8%
Total Carbs	24.07g	8%
Sugars	5.41g	22%
Dietary Fiber	2.67g	11%
Protein	5.84g	12%
Vitamin C	9.3mg	16%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	53.59 Kcal (224 kJ)
Calories from fat	14.4 Kcal
		% Daily Value*
Total Fat	1.6g	7%
Cholesterol	5.44mg	5%
Sodium	127.52mg	16%
Potassium	121.13mg	8%
Total Carbs	8.23g	8%
Sugars	1.85g	22%
Dietary Fiber	0.91g	11%
Protein	2g	12%
Vitamin C	3.2mg	16%
Vitamin A	0.1mg	7%
Iron	0.5mg	8%
Calcium	35mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bean and Pasta Soup

Shell pasta, uncooked, Celery ribs, thinly sliced and 14 more..
Pomodoro Pasta Sauce

Diced tomatoes, Stalks celery, with leaves, chopped and 11 more..
Sophisticated White Bean Soup

Extra virgin olive oil, divided, Yellow onions, chopped and 10 more..
Tortellini Soup

Celery, chopped, Carrot, chopped, Onion, finely chopped and 9 more..
Bean and Pasta Soup

Uncooked small pasta, Celery ribs, thinly sliced and 14 more..
French Canadian Tourtieres

Celery ribs, Carrots, Onions, Garlic cloves, peeled and 14 more..
Turkey Pasta Soup

Uncooked small pasta shells, Lean ground turkey and 11 more..
Peanut-Butter Vegetable Soup

Celery ribs, sliced, Carrots, chopped, Onion, chopped and 10 more..
Spicy Italian Sausage Pasta

Olive oil, Fennel seed, Crushed red pepper flakes and 13 more..
Texas Ranch Stew

Shell pasta, Lean ground beef, Onion, chopped and 9 more..
Mushroom Tomato Frittata

Olive oil, Button mushrooms, thinly sliced (about 3 cups) and 7 more..
A Vegan Soup Concoction!

Olive oil, White onion, chopped, Garlic cloves, minced and 15 more..
Tortellini Vegetable Soup

Water, Diced tomatoes, undrained and 7 more..
Chilled Pea Soup

Sweet onion, chopped, Garlic cloves, minced, Olive oil and 7 more..
Mock Feta Cheese ( Vegan Substitute )

Olive oil, Water, Red wine vinegar, Salt, Dried basil and 3 more..