BBQ Rib-Eye - You Won't Believe It! Recipe

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BBQ Rib-Eye - You Won't Believe It!
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Ingredients:

  • 2 (10 oz) marbled beef rib-eye steaks
  • 2 tsp garlic powder , or to taste
  • 1 tsp salt
  • 8 slices bacon

Directions:

  1. Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
  2. Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
  3. Preheat an outdoor grill for high heat.
  4. Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
  5. Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.27 Kcal (3162 kJ)
Calories from fat 561.29 Kcal
% Daily Value*
Total Fat 62.37g 96%
Cholesterol 93.92mg 31%
Sodium 2727.5mg 114%
Potassium 682.69mg 15%
Total Carbs 25g 8%
Sugars 15.95g 64%
Dietary Fiber 0.57g 2%
Protein 25.2g 50%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 329.5mg 33%
Amount Per 100 g
Calories 188.84 Kcal (791 kJ)
Calories from fat 140.34 Kcal
% Daily Value*
Total Fat 15.59g 96%
Cholesterol 23.48mg 31%
Sodium 681.96mg 114%
Potassium 170.69mg 15%
Total Carbs 6.25g 8%
Sugars 3.99g 64%
Dietary Fiber 0.14g 2%
Protein 6.3g 50%
Vitamin C 0.6mg 4%
Iron 0.1mg 2%
Calcium 82.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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