Directions:
- Whisk all of the ingredients together until smooth.
- Boil the sauce very briefly and then simmer for half to three quarters of an hour until it has thickened.
- Use on pork spareribs or in any of your barbecued meat recipes.
- Store refrigerated will last for a few weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.02 Kcal (766 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 339.69mg | 14% | |
| Potassium | 377.38mg | 8% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 43.18g | 173% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 304.13mg | 14% | |
| Potassium | 337.87mg | 8% | |
| Total Carbs | 39.6g | 15% | |
| Sugars | 38.66g | 173% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 64.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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