Directions:
- Slice potatoes into 'chips' and place on tinfoil sheets with margarine spread on them.
- Sprinkle with all 3 seasonings.
- BBQ for about 15 minutes.
- The optional peppers and stuff, go in between the potatoes. Cook for about 15 minutes or so. the potatoes taste good either way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 8.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Sodium | 29.07mg | 1% | |
| Potassium | 1196.18mg | 25% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 2.2mg | 12% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.93 Kcal (314 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 10.68mg | 1% | |
| Potassium | 439.3mg | 25% | |
| Total Carbs | 15.33g | 14% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 1.9g | 21% | |
| Protein | 2.59g | 14% | |
| Vitamin C | 28.1mg | 128% | |
| Iron | 0.8mg | 12% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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