Directions:
- Place all ingrediants together in large roasting pa pan.
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this wemi-dry paste.
- Spread ribs out evenly on bottom of pan.
- Cover tightly with foil.
- Bake at 325 degrees for 2.5 to 3 hours.
- Turning or stirring ocassionally.
- You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.23 Kcal (2563 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 749.99mg | 31% | |
| Potassium | 994.18mg | 21% | |
| Total Carbs | 75g | 25% | |
| Sugars | 68.3g | 273% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 48.58g | 97% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.14 Kcal (712 kJ) | ||
| Calories from fat | 35.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 22% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 56% | |
| Sodium | 208.43mg | 31% | |
| Potassium | 276.29mg | 21% | |
| Total Carbs | 20.84g | 25% | |
| Sugars | 18.98g | 273% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 13.5g | 97% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1mg | 19% | |
| Calcium | 26.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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