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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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A special recipe that will satisfy your Sweet and Hot taste buds. Hope you enjoy them Ingredients:
3 lbs pork back ribs |
8 ounces honey |
1 teaspoon paprika |
1 teaspoon chili powder |
2 tablespoons old bay seasoning |
1/2 teaspoon garlic powder |
1/4 teaspoon celery salt |
1/2 cup dark brown sugar |
1/4 teaspoon fresh ground pepper |
1 onion, diced |
12 ounces barbecue sauce |
Directions:
1. Place all ingrediants together in large roasting pa pan.
2. Cut ribs apart for easier serving.
3. Mix together making sure to coat all ribs with this wemi-dry paste.
4. Spread ribs out evenly on bottom of pan.
5. Cover tightly with foil.
6. Bake at 325 degrees for 2.5 to 3 hours.
7. Turning or stirring ocassionally.
8. You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.
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