BBQ Pulled Pork Bruschetta Recipe

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Ingredients:

Serving

olive oil
2 tbsp butter
1 1/2 lbs onions, sliced
1 loaf french bread, sliced on into 1/2-inch slices
2 garlic cloves, smashed
salt & freshly ground black pepper
1/2 lb pulled barbecued pork
barbecue sauce
chives, sliced for garnish

Directions:

For Onions:.
In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.
For Bruschetta:.
Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.
To Serve:.
Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.09 Kcal (733 kJ)
Calories from fat	50.12 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	23.4mg	8%
Sodium	311.64mg	13%
Potassium	299.59mg	6%
Total Carbs	23.69g	8%
Sugars	10.53g	42%
Dietary Fiber	2.88g	12%
Protein	7.43g	15%
Vitamin C	8.2mg	14%
Iron	0.8mg	5%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	104.49 Kcal (437 kJ)
Calories from fat	29.91 Kcal
		% Daily Value*
Total Fat	3.32g	9%
Cholesterol	13.97mg	8%
Sodium	185.98mg	13%
Potassium	178.79mg	6%
Total Carbs	14.14g	8%
Sugars	6.29g	42%
Dietary Fiber	1.72g	12%
Protein	4.44g	15%
Vitamin C	4.9mg	14%
Iron	0.5mg	5%
Calcium	30mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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