BBQ Hot Dog & Potato Packs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. Ingredients:
1 package (20 ounces) refrigerated red potato wedges |
4 hot dogs |
1 small onion, cut into wedges |
1/4 cup shredded cheddar cheese |
1/2 cup barbecue sauce |
Directions:
1. Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly.
2. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 4 servings.
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