Directions:
- For sesame-chili sauce: in a small saucepan combine all of the ingredients except chicken; cook over medium heat until bubbly, stirring frequently; reduce heat; cover and simmer for 5 minutes and set aside.
- Rinse chicken and pat dry; remove skin if desired.
- Place chicken, bone side down, on an uncovered grill over medium coals (or gas grill set to medium); grill for 20 minutes; turn, grill 15-25 minutes more or till tender and no longer pink (cut to test).
- Brush with sauce frequently during the last 10 minutes of grilling.
- Transfer chicken to a serving platter; heat any remaining sauce and pass with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.03 Kcal (595 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 673.04mg | 28% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.53 Kcal (831 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 7% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 940.77mg | 28% | |
| Potassium | 233.03mg | 4% | |
| Total Carbs | 26.61g | 6% | |
| Sugars | 8.97g | 26% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 10g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 9% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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