BBQ Chicken With Bacon Sandwiches Recipe

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Ingredients:

Serving

Directions:

Preheat deep fryer to 375 degrees.
First, cut chicken breast into 6 evenly sized pieces. Pound to about 1/2 inch thick pieces.
Mix together milk and eggs in one bowl and put flour in another bowl.
Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
Toast the hamburger buns in a skillet until lightly toasted. Set aside.
Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.22 Kcal (3455 kJ)
Calories from fat	330.25 Kcal
		% Daily Value*
Total Fat	36.69g	56%
Cholesterol	160.43mg	53%
Sodium	1924.37mg	80%
Potassium	409.67mg	9%
Total Carbs	81.55g	27%
Sugars	45.32g	181%
Dietary Fiber	1.37g	5%
Protein	38.77g	78%
Vitamin C	1.3mg	2%
Iron	1.6mg	9%
Calcium	249.9mg	25%

Amount Per 100 g
Calories	238.88 Kcal (1000 kJ)
Calories from fat	95.6 Kcal
		% Daily Value*
Total Fat	10.62g	56%
Cholesterol	46.44mg	53%
Sodium	557.06mg	80%
Potassium	118.59mg	9%
Total Carbs	23.61g	27%
Sugars	13.12g	181%
Dietary Fiber	0.4g	5%
Protein	11.22g	78%
Vitamin C	0.4mg	2%
Iron	0.5mg	9%
Calcium	72.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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