BBQ Chicken with Sesame-Chili Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Fast and easy recipe for your grill. My family likes the sweet-hot flavors in this chicken. You can make the sesame-chili sauce up to 5 days ahead and store it in the refrigerator. I found this in a magazine, don't know which one cuz the clipping is very worn out. Ingredients:
1 (8 1/2 ounce) jar plum sauce or 3/4 cup sweet and sour sauce |
1/3 cup hoisin sauce |
1/4 cup soy sauce |
3 tablespoons honey |
3 tablespoons water |
1 tablespoon sesame seeds |
2 cloves garlic, minced |
2 teaspoons grated ginger |
1 1/2 teaspoons asian chili sauce (i use srirachi) |
1/2 teaspoon five-spice powder |
2 frying chicken, quartered or cut into 8 pieces |
Directions:
1. For sesame-chili sauce: in a small saucepan combine all of the ingredients except chicken; cook over medium heat until bubbly, stirring frequently; reduce heat; cover and simmer for 5 minutes and set aside.
2. Rinse chicken and pat dry; remove skin if desired.
3. Place chicken, bone side down, on an uncovered grill over medium coals (or gas grill set to medium); grill for 20 minutes; turn, grill 15-25 minutes more or till tender and no longer pink (cut to test).
4. Brush with sauce frequently during the last 10 minutes of grilling.
5. Transfer chicken to a serving platter; heat any remaining sauce and pass with chicken.
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