Directions:
- Preheat oven to 400F.
- Combine chicken, garlic, mushrooms, tomatoes and herb seasoning.
- Separate the dough onto 16 biscuits.
- Split each biscuit in half by gently separating the layers into 32 biscuits.
- Place biscuits on a lightly greased pan.
- Spread 2 tsps.
- Of sauce on each biscuit.
- Top each biscuit with 1 tbsp.
- Chicken and vegetable mixture.
- Sprinkle cheese and green onions on each biscuit.
- Bake for about 15 minutes or until the cheese has melted.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 5% | |
| Sodium | 1372.89mg | 57% | |
| Potassium | 315.71mg | 7% | |
| Total Carbs | 41g | 14% | |
| Sugars | 25.51g | 102% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 573.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 165.8 Kcal (694 kJ) | ||
| Calories from fat | 26.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 8% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 5% | |
| Sodium | 782.48mg | 57% | |
| Potassium | 179.94mg | 7% | |
| Total Carbs | 23.37g | 14% | |
| Sugars | 14.54g | 102% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 12.56g | 44% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 326.7mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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