Directions:
- Mix first 8 ingredients, bring to a boil.
- Add chicken and cook until heated through.
- Spoon onto buns if desired and toast in the oven.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.58 Kcal (2682 kJ) | ||
| Calories from fat | 291.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 156mg | 52% | |
| Sodium | 4797.15mg | 200% | |
| Potassium | 1398.37mg | 30% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 18.76g | 75% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 60.38g | 121% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.44 Kcal (479 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 50% | |
|---|---|---|---|
| Cholesterol | 27.87mg | 52% | |
| Sodium | 857mg | 200% | |
| Potassium | 249.81mg | 30% | |
| Total Carbs | 5.83g | 11% | |
| Sugars | 3.35g | 75% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 10.79g | 121% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.1mg | 4% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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