Directions:
- Trim fat from brisket.
- Cut brisket, if necessary, to fit in a 3-1/2 to 4-quart crock pot.
- Add water, vinegar, Worcestershire sauce and chili powder.
- Cover and cook on low setting 10 to 12 hours, or on high setting 4 to 5 hours.
- About 1 hour before serving, remove the meat from the crock pot.
- Discard cooking liquid.
- Using two forks to pull, shred meat return to crock pot.
- Stir in barbecue sauce.
- Cover and cook on high setting 30 minutes or until heated through.
- Serve on rolls or hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.53 Kcal (1627 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 45.93mg | 15% | |
| Sodium | 1842.14mg | 77% | |
| Potassium | 443.53mg | 9% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.7mg | 20% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.36 Kcal (839 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 23% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 15% | |
| Sodium | 949.96mg | 77% | |
| Potassium | 228.72mg | 9% | |
| Total Carbs | 23.27g | 15% | |
| Sugars | 9.68g | 75% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 9.07g | 35% | |
| Vitamin C | 12.3mg | 40% | |
| Iron | 1.9mg | 20% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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