Directions:
- Preheat oven to 500 degrees.
- Place pizza crust on a baking sheet.
- Spread sauce over the crust, leaving a 1/2 inch border.
- Top with chicken amd remaining ingredients.
- Bake 10 minutes or until cheese melts, and crust is crisp.
- Cut into 12 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.37 Kcal (290 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 223.54mg | 9% | |
| Potassium | 130.01mg | 3% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.08 Kcal (582 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 3% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 9% | |
| Sodium | 448.19mg | 9% | |
| Potassium | 260.65mg | 3% | |
| Total Carbs | 7.19g | 1% | |
| Sugars | 5.42g | 11% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 17.16g | 17% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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