Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Precook your bacon a LITTLE (do not make it crunchy).
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick.
- Sprinkle HEAVILY with bbq seasoning on both sides.
- Let sit at least 15 minutes.
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan.
- Place the shrimp on the rack Bake for 15 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.85 Kcal (1159 kJ) | ||
| Calories from fat | 198.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 34% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 717.48mg | 30% | |
| Potassium | 104.15mg | 2% | |
| Total Carbs | 12.25g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.95g | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.23 Kcal (1496 kJ) | ||
| Calories from fat | 256.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 34% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 16% | |
| Sodium | 925.77mg | 30% | |
| Potassium | 134.39mg | 2% | |
| Total Carbs | 15.81g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.26g | 16% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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