Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.69 Kcal (518 kJ) | ||
| Calories from fat | 97.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 205.6mg | 9% | |
| Potassium | 60.3mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.83 Kcal (853 kJ) | ||
| Calories from fat | 161.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 17% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 8% | |
| Sodium | 338.81mg | 9% | |
| Potassium | 99.37mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.53g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.97g | 10% | |
| Vitamin C | 13.3mg | 13% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 5.2mg | 18% | |
| Calcium | 149mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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