Bacon Wrapped Shrimp Recipe

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Ingredients:

Serving

14 large shrimp, peeled and deveined
7 slices bacon , cut in half lengthwise
1/4 cup butter flavor shortening, melted
1 tbsp parmesan cheese
1 garlic clove, finely minced
1 tsp lemon juice

Directions:

Wrap each shrimp with a bacon slice and secure with 2 wooden picks.
Stir together the melted shortening, cheese, garlic and lemon juice; brush mixture on shrimp.
Place shrimp on a baking sheet and broil, about 5 inches from the heat, for 4 minutes per side or until bacon is crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.8 Kcal (1490 kJ)
Calories from fat	277.83 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	45.62mg	15%
Sodium	694.57mg	29%
Potassium	101.51mg	2%
Total Carbs	11.7g	4%
Sugars	0.05g	0%
Dietary Fiber	0.41g	2%
Protein	8.01g	16%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	418.16 Kcal (1751 kJ)
Calories from fat	326.52 Kcal
		% Daily Value*
Total Fat	36.28g	47%
Cholesterol	53.62mg	15%
Sodium	816.29mg	29%
Potassium	119.3mg	2%
Total Carbs	13.76g	4%
Sugars	0.05g	0%
Dietary Fiber	0.48g	2%
Protein	9.41g	16%
Vitamin C	0.6mg	1%
Iron	0.5mg	2%
Calcium	38.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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