Directions:
- Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
- Stir in velvetta; cook until completely melted, stirring occassionally.
- Top with the tomatoes and bacon pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.06 Kcal (1830 kJ) | ||
| Calories from fat | 207.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 75.04mg | 25% | |
| Sodium | 925.91mg | 39% | |
| Potassium | 372.17mg | 8% | |
| Total Carbs | 30.74g | 10% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.89 Kcal (648 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 35% | |
|---|---|---|---|
| Cholesterol | 26.6mg | 25% | |
| Sodium | 328.14mg | 39% | |
| Potassium | 131.9mg | 8% | |
| Total Carbs | 10.89g | 10% | |
| Sugars | 3.53g | 40% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 9.58g | 54% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 40mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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