BBQ Bacon Cheeseburger Macaroni |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Quick Dish, best served with steamed broccoli. You can also subsititute macaroni with any type of noodle. Ingredients:
1 1/2 lbs ground beef |
1 small onion, chopped |
1/2 cup bull's eye barbecue sauce |
2 3/4 cups water |
2 cups elbow macaroni, uncooked |
1/2 lb velveeta cheese, cut up |
1 large tomato |
1/2 cup oscar mayer real bacon bits |
Directions:
1. Brown meat with onion in large skillet on medium heat; drain. Add barbecue sauce and water; mix well. Bring to boil. Add macaroni; cook 8 to 10 minutes or until macaroni is tender.
2. Stir in velvetta; cook until completely melted, stirring occassionally.
3. Top with the tomatoes and bacon pieces.
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