Directions:
- .Preheat oven to 450 degrees.
- Heat oil in medium ovenproof skillet over medium heat until hot. Add onion, bell pepper, and garlic.
- Cook 3 minutes, stirring occasionally.
- Add chicken and cook 1 minute. Add tomatoes, sausage and hot pepper sauce. Cook uncovered over medium low heat 5 minutes.
- While chicken is cooking, combine baking mix, thyme and black pepper. Stir in milk. Drop by heaping tablespoonfuls in mounds over chicken mixture.
- Bake 14 minutes or until biscuits are golden brown and cooked through and chicken mixture is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.64 Kcal (3084 kJ) | ||
| Calories from fat | 473.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.62g | 81% | |
|---|---|---|---|
| Cholesterol | 101.95mg | 34% | |
| Sodium | 1390.11mg | 58% | |
| Potassium | 477.09mg | 10% | |
| Total Carbs | 44.3g | 15% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 233.87 Kcal (979 kJ) | ||
| Calories from fat | 150.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 81% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 34% | |
| Sodium | 441.33mg | 58% | |
| Potassium | 151.47mg | 10% | |
| Total Carbs | 14.07g | 15% | |
| Sugars | 4.16g | 52% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 6.52g | 41% | |
| Vitamin C | 10.6mg | 56% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 78% | |
| Calcium | 66.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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