Directions:
- In a large bowl, whisk together the vinegar, oil, sugar, salt, dry mustard, celery salt and Tabasco sauce. Add the cabbage, carrot, green pepper and onion; toss together to thoroughly coat. Cover and refrigerate, tossing again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.5 Kcal (471 kJ) | ||
| Calories from fat | 82.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Sodium | 416.97mg | 17% | |
| Potassium | 154.19mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.16 Kcal (453 kJ) | ||
| Calories from fat | 78.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 14% | |
|---|---|---|---|
| Sodium | 400.88mg | 17% | |
| Potassium | 148.24mg | 3% | |
| Total Carbs | 7.42g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 26.8mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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