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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have no idea where the title for this recipe came from... it's a very tasty no-mayo cole slaw and goes well with just about everything. The celery salt and dry mustard make it just a little different. Ingredients:
1/3 cup white wine vinegar |
1/4 cup vegetable oil |
2 tablespoons sugar |
1 teaspoon salt |
1 teaspoon dry mustard |
1/2 teaspoon celery salt |
1/4 teaspoon tabasco sauce (i like a little more) |
4 cups cabbage, shredded (all green, or a combo of green and red) |
1 carrot, grated |
1/4 cup green pepper, chopped |
2 teaspoons onions (minced or grated) |
Directions:
1. In a large bowl, whisk together the vinegar, oil, sugar, salt, dry mustard, celery salt and Tabasco sauce. Add the cabbage, carrot, green pepper and onion; toss together to thoroughly coat. Cover and refrigerate, tossing again before serving.
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