Directions:
- Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
- Press mixture into bottom of lightly greased 13x9 pan and set aside.
- Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
- Poor over cake mixture.
- Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
- Cool for 1 hour, then slice into bars or squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.25 Kcal (236 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 12% | |
| Sodium | 20.33mg | 1% | |
| Potassium | 12.18mg | 0% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.99g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.34 Kcal (1622 kJ) | ||
| Calories from fat | 305.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 8% | |
|---|---|---|---|
| Cholesterol | 239.05mg | 12% | |
| Sodium | 140.01mg | 1% | |
| Potassium | 83.88mg | 0% | |
| Total Carbs | 15.72g | 1% | |
| Sugars | 8.22g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.81g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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