Directions:
- Heavily grease a 9 x 13 pan.
- Mix cake ingredients and put in pan.
- Mix topping ingredients. Pour topping onto cake leaving 1/2 inch border.
- Bake for 45 minutes at 350 degrees. (Cake will not look fully done but will be once allowed to cool. Overcooking is not a big problem though - it makes the edges chewy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.3 Kcal (2668 kJ) | ||
| Calories from fat | 325.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 21% | |
| Sodium | 665.98mg | 28% | |
| Potassium | 1303.43mg | 28% | |
| Total Carbs | 72.91g | 24% | |
| Sugars | 45.46g | 182% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 460.07 Kcal (1926 kJ) | ||
| Calories from fat | 234.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 56% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 21% | |
| Sodium | 480.77mg | 28% | |
| Potassium | 940.95mg | 28% | |
| Total Carbs | 52.63g | 24% | |
| Sugars | 32.82g | 182% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.37g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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