Directions:
- Simply combine salad ingredients, toss, and serve with a single lemon wedge and cherry tomato for garnish.
- To prepare Ginger Salad Dressing from scratch:
- Blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery (chopped very fine).
- Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.
- Add freshly ground black pepper, if desired.
- Shake to mix well before use.
- Best made a day ahead for flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3083.91 Kcal (12912 kJ) | ||
| Calories from fat | 1995.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.71g | 341% | |
|---|---|---|---|
| Cholesterol | 356.85mg | 119% | |
| Sodium | 22889.95mg | 954% | |
| Potassium | 2083.47mg | 44% | |
| Total Carbs | 210.55g | 70% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 66.19g | 132% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 92.71 Kcal (388 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 341% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 119% | |
| Sodium | 688.12mg | 954% | |
| Potassium | 62.63mg | 44% | |
| Total Carbs | 6.33g | 70% | |
| Sugars | 0.29g | 39% | |
| Dietary Fiber | 0.16g | 21% | |
| Protein | 1.99g | 132% | |
| Vitamin C | 0.7mg | 39% | |
| Calcium | 14.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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