Directions:
- BBQ should be medium high heat.
- Make shallow slash cuts on the smokies about 3 each side.
- Wrap a slice of bacon around each smokie.
- (like a barber pole) secure with toothpicks.
- Grill turning frequently about 20 minutes or until they are golden and the bacon is crisp.
- Meanwhile toast the inside of your buns.
- Spread the buns with Mustard butter (Mustard Butter for BBQ).
- Tuck in a smokie add tomato, onion, mushrooms and any other garnish you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 191.31mg | 8% | |
| Potassium | 193.97mg | 4% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.85 Kcal (514 kJ) | ||
| Calories from fat | 88.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 17% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 6% | |
| Sodium | 167.94mg | 8% | |
| Potassium | 170.27mg | 4% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 3.23g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.95g | 9% | |
| Vitamin C | 6.2mg | 12% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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