Bacon Spaghetti Sauce Recipe

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Ingredients:

Serving

1 chopped sweet onion ( vidalia)
1 lb uncooked bacon
1 (14 1/2 oz) can stewed tomatoes (drained )
1 (10 oz) jar ragu spaghetti sauce (use whatever flavor suites you)
1 (3 7/8 oz) can mushrooms (drained )
1/2 cup brown sugar
1 tbsp garlic powder
1 tsp oregano
1 tsp salt
1/2 tsp pepper

Directions:

Chop bacon strips into about 1 inch (or smaller) pieces.
Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
Turn heat down to low.
Add the Ragu, brown sugar, and seasonings.
Let simmer for 20 minutes.
Stir occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.92 Kcal (1762 kJ)
Calories from fat	272.36 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	49.89mg	17%
Sodium	898.87mg	37%
Potassium	291.72mg	6%
Total Carbs	24.98g	8%
Sugars	20.82g	83%
Dietary Fiber	0.96g	4%
Protein	10.83g	22%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	253.21 Kcal (1060 kJ)
Calories from fat	163.84 Kcal
		% Daily Value*
Total Fat	18.2g	47%
Cholesterol	30.01mg	17%
Sodium	540.73mg	37%
Potassium	175.49mg	6%
Total Carbs	15.03g	8%
Sugars	12.52g	83%
Dietary Fiber	0.58g	4%
Protein	6.51g	22%
Vitamin C	2.2mg	6%
Iron	0.3mg	3%
Calcium	21.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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