Directions:
- In a large skillet, heat the bacon drippings and saute the onion until soft (medium heat works well). Place sauerkraut (with juices) in a large bowl. Cover completely with water. Hand stir to mix water throughout the sauerkraut. Collect sauerkraut by handfuls and squeeze out most of the liquid and add the sauerkraut (one handful at a time) to the skillet. Then add the caraway seeds, sugar, chicken stock and sherry and combine thoroughly. Heat to a slow boil and then reduce the heat and simmer until just about all the liquid is evaporated. I cooked at very low heat, for about 30-40 minutes. Also make sure you stir occassionally to incorporate all of the ingredients. Serve immediately.
- Fantastic on hot dogs, and perfect used as a side dish with Roast Pork Shoulder and Mashed Potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.26 Kcal (336 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 1029.39mg | 43% | |
| Potassium | 323.77mg | 7% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 5.2g | 21% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 36.56 Kcal (153 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 468.97mg | 43% | |
| Potassium | 147.5mg | 7% | |
| Total Carbs | 5.01g | 4% | |
| Sugars | 2.75g | 24% | |
| Dietary Fiber | 2.37g | 21% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 11.2mg | 41% | |
| Iron | 0.7mg | 9% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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