Bavarian Meatballs Recipe

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Ingredients:

Serving

6 tbsp chopped onions
3 tsp butter
3 slices bread , torn into small pieces
3 tbsp milk
1 1/2 tsp prepared yellow mustard
1 tsp salt
3 -5 dashes black pepper
1 1/2 lbs lean ground beef
1 (8 oz) can mushroom stems and pieces, undrained
6 store bought gingersnap cookies, crushed with a rolling pin
1/2 cup water
3 tbsp packed brown sugar
1 1/2 tsp beef bouillon granules

Directions:

In a skillet, saute' onion in butter until tender.
Transfer to a bowl; add the torn bread, milk, mustard, salt and pepper.
Add beef and mix well.
Shape into (about 29) 1-1/4 inch size meatballs.
Place meatballs in a greased 2-1/2 quart rectangular baking dish.
In a small saucepan, add the mushrooms, crushed gingersnaps, water, brown sugar and bouillon granules.
Bring to a boil over medium heat, (stirring constantly) until sauce is slightly thickened.
Pour sauce over meatballs.
Cover, and bake 35 minutes in a 350 degree oven.
Note: I used Stauffer's Original Recipe Ginger Snaps, but you can also use the Rippin Good Brand. Each cookie is about 2-1/4 inch in size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.52 Kcal (764 kJ)
Calories from fat	58.15 Kcal
		% Daily Value*
Total Fat	6.46g	10%
Cholesterol	56.65mg	19%
Sodium	439.81mg	18%
Potassium	359.28mg	8%
Total Carbs	9.79g	3%
Sugars	2.24g	9%
Dietary Fiber	1.26g	5%
Protein	19.75g	40%
Vitamin C	0.6mg	1%
Iron	2.6mg	14%
Calcium	95mg	10%

Amount Per 100 g
Calories	133.43 Kcal (559 kJ)
Calories from fat	42.51 Kcal
		% Daily Value*
Total Fat	4.72g	10%
Cholesterol	41.41mg	19%
Sodium	321.53mg	18%
Potassium	262.65mg	8%
Total Carbs	7.16g	3%
Sugars	1.64g	9%
Dietary Fiber	0.92g	5%
Protein	14.44g	40%
Vitamin C	0.4mg	1%
Iron	1.9mg	14%
Calcium	69.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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