Bavarian Cheese Ball Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 can (14 oz) sauerkraut, rinsed and drained
1 cup (4 oz) finely shredded cheddar cheese
1 cup chopped dried beef
1 cup (8 oz) sour cream
1/2 cup mayonnaise
14 saltines, broken into pieces
2 tbsp minced fresh parsley
1 tbsp chopped onion
additional parsley
assorted crackers

Directions:

Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended.
Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers. Yield: 3-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.55 Kcal (191 kJ)
Calories from fat	32.07 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	9.74mg	3%
Sodium	274.57mg	11%
Potassium	27.53mg	1%
Total Carbs	0.46g	0%
Sugars	0.38g	2%
Dietary Fiber	0.05g	0%
Protein	2.97g	6%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	283.92 Kcal (1189 kJ)
Calories from fat	199.9 Kcal
		% Daily Value*
Total Fat	22.21g	5%
Cholesterol	60.72mg	3%
Sodium	1711.27mg	11%
Potassium	171.57mg	1%
Total Carbs	2.88g	0%
Sugars	2.36g	2%
Dietary Fiber	0.28g	0%
Protein	18.54g	6%
Vitamin C	3.4mg	1%
Iron	1.3mg	1%
Calcium	65.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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