Veggie Dill Dip Recipe

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Veggie Dill Dip
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Ingredients
6
Count
Nutrition
156
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together and refrigerate for at least 1/2 hour.
  2. Serve cold with cut up veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.66 Kcal (652 kJ)
Calories from fat 146.31 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 14.55mg 5%
Sodium 327.42mg 14%
Potassium 49.79mg 1%
Total Carbs 1.76g 1%
Sugars 0.48g 2%
Dietary Fiber 0.03g 0%
Protein 0.98g 2%
Vitamin C 0.7mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 400.98 Kcal (1679 kJ)
Calories from fat 376.89 Kcal
% Daily Value*
Total Fat 41.88g 25%
Cholesterol 37.49mg 5%
Sodium 843.44mg 14%
Potassium 128.25mg 1%
Total Carbs 4.53g 1%
Sugars 1.24g 2%
Dietary Fiber 0.08g 0%
Protein 2.52g 2%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 75.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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