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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 28 |
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No one will guess this cheese spread features a whole can of sauerkraut! Shredded cheese and chopped dried beef provide a little texture. Ingredients:
1 can (14 ounces) sauerkraut, rinsed and drained |
1 cup (4 ounces) finely shredded cheddar cheese |
1 cup chopped dried beef |
1 cup (8 ounces) sour cream |
1/2 cup mayonnaise |
14 saltines, broken into pieces |
2 tablespoons minced fresh parsley |
1 tablespoon chopped onion |
additional parsley |
assorted crackers |
Directions:
1. Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended.
2. Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers. Yield: 3-1/2 cups.
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