Directions:
- Cut rolls with crust into thin slices, put in a bowl and sprinkle with salt. Pour some of the lukewarm milk over bread and let soak for one hour. (Put only enough milk to make bread moist, not soaking).
- Fry bacon in skillet with chopped onion until bacon is almost crisp and onions are soft and golden. Toss in parsley and marjoram and saute for for 3 minutes. Add onion and herbs to bread mixture. Mix in eggs thoroughly. With wet hands, form round dumplings. Drop into boiling salted water and simmer, partially covered, for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 95.7mg | 32% | |
| Sodium | 752.98mg | 31% | |
| Potassium | 105.16mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.92 Kcal (841 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 16% | |
|---|---|---|---|
| Cholesterol | 151.66mg | 32% | |
| Sodium | 1193.31mg | 31% | |
| Potassium | 166.65mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.13g | 3% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 9.21g | 12% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 34.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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