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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This economical dish using stale rolls is delicious served with pork roast and gravy. Chicken is good also. They also freeze well uncooked. Make sure dumplings are not too moist but will hold their shape. Ingredients:
8 stale hard crusted rolls |
1 tsp salt |
1 1/2 cups lukewarm milk |
3 slices bacon, diced |
1 small onion, chopped |
1 tbsp minced parsley |
1 tsp marjoram |
2 eggs |
Directions:
1. Cut rolls with crust into thin slices, put in a bowl and sprinkle with salt. Pour some of the lukewarm milk over bread and let soak for one hour. (Put only enough milk to make bread moist, not soaking).
2. Fry bacon in skillet with chopped onion until bacon is almost crisp and onions are soft and golden. Toss in parsley and marjoram and saute for for 3 minutes. Add onion and herbs to bread mixture. Mix in eggs thoroughly. With wet hands, form round dumplings. Drop into boiling salted water and simmer, partially covered, for 20 minutes.
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