Directions:
- Line pie pan with pastry, prick bottom, cook in hot oven on 180-200° Celsius.
- In saucepan combine cornstarch, flour, sugar and salt.
- Mixing well, gradually add water, stirring until smooth.
- Over medium heat bring to boil, stirring occasionally, boil 1 minute until shiny and translucent.
- Quickly stir some of hot mixture into beaten egg yolks.
- Pour back into hot mixture stir to blend.
- Return to heat cook over LOW heat 5 minutes, stirring occasionally.
- Remove from heat; stir in lemon juice and butter.
- Pour into pie shell.
- Meringue:.
- Make meringue in medium bowl.
- Beat egg whites with cream of tartar until frothy.
- Gradually beat in sugar, a little at a time.
- Beat until stiff peaks form.
- Spread meringue over cooled lemon pie, carefully sealing to edge of crust.
- Bake in preheated oven 7-9 minutes, or until meringue is golden brown.
- Let cool - serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.12 Kcal (1257 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 114.21mg | 38% | |
| Sodium | 282.9mg | 12% | |
| Potassium | 128.73mg | 3% | |
| Total Carbs | 56.53g | 19% | |
| Sugars | 44.93g | 180% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 38% | |
| Sodium | 133.98mg | 12% | |
| Potassium | 60.97mg | 3% | |
| Total Carbs | 26.77g | 19% | |
| Sugars | 21.28g | 180% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.24g | 14% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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