Directions:
- Prepare batter.
- Combine seasoning mixture and store in a tightly covered container. Allow 1 tsp. seasoning (I use much more) for each cup of prepared batter.
- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
- Coat the floured fries evenly in the batter and fry in small portions at a time in 385 degree oil at least 2 deep in pan.
- Turn fries once to brown evenly.
- Remove with tongs to drain on paper towel lined plate.
- Serve at once.
- The batter can be repeated as needed to coat the frozen fries.
- Variation:
- Fajita Fries- Add 1/2 tsp. ground cumin in each cup of prepared batter that includes the seasoning mix given above.
- Note: for success, make sure frying oil is hot enough
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.34 Kcal (2342 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1839.99mg | 77% | |
| Potassium | 162.79mg | 3% | |
| Total Carbs | 100.28g | 33% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.06g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 467.48 Kcal (1957 kJ) | ||
| Calories from fat | 89.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 18% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 1537.81mg | 77% | |
| Potassium | 136.05mg | 3% | |
| Total Carbs | 83.81g | 33% | |
| Sugars | 8.41g | 40% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.89g | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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