Rallys Fries Recipe

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Rallys Fries
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Ingredients:

Directions:

  1. Prepare batter.
  2. Combine seasoning mixture and store in a tightly covered container.
  3. Allow 1 ts seasoning for each cup of prepared batter.
  4. POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
  5. Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2 deep in an electric fry pan.
  6. Turn fries once to brown evenly.
  7. Remove with tongs to drain on paper towel lined plate.
  8. Serve at once.
  9. The batter can be repeated as needed to coat the frozen fries.
  10. FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
  11. Pitzer's Make Alike Recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4474.74 Kcal (18735 kJ)
Calories from fat 861.08 Kcal
% Daily Value*
Total Fat 95.68g 147%
Cholesterol 2.08mg 1%
Sodium 14719.92mg 613%
Potassium 1302.3mg 28%
Total Carbs 802.22g 267%
Sugars 80.52g 322%
Dietary Fiber 8.67g 35%
Protein 8.51g 17%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 467.48 Kcal (1957 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 147%
Cholesterol 0.22mg 1%
Sodium 1537.81mg 613%
Potassium 136.05mg 28%
Total Carbs 83.81g 267%
Sugars 8.41g 322%
Dietary Fiber 0.91g 35%
Protein 0.89g 17%
Iron 0.2mg 12%
Calcium 8.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.7
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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