Orange-Ginger Glazed Salmon Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1/4 cup lime juice (about 2 large limes)
1/4 cup light orange juice
1/4 cup low-sugar orange marmalade
2 tsp freshly grated ginger
1/2 tsp dried mustard
1 pinch salt
1 dash hot pepper flakes
2 tsp butter
4 (5 oz) salmon fillets, rinsed and dried

Directions:

Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
Spoon sauce across salmon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.35 Kcal (408 kJ)
Calories from fat	30.32 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Cholesterol	20.68mg	7%
Sodium	57.69mg	2%
Potassium	179.07mg	4%
Total Carbs	8.98g	3%
Sugars	6.56g	26%
Dietary Fiber	0.05g	0%
Protein	7.31g	15%
Vitamin C	12.4mg	21%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	124.74 Kcal (522 kJ)
Calories from fat	38.85 Kcal
		% Daily Value*
Total Fat	4.32g	5%
Cholesterol	26.5mg	7%
Sodium	73.92mg	2%
Potassium	229.46mg	4%
Total Carbs	11.51g	3%
Sugars	8.41g	26%
Dietary Fiber	0.06g	0%
Protein	9.37g	15%
Vitamin C	15.8mg	21%
Calcium	9.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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