Directions:
- Clean, wash, and soak rice for 30 minutes.
- Cook in a pan with 4 cups water.
- Boil on high heat for 5 minutes.
- Reduce heat, stir rice, and leave on low heat again for 5 minutes, then drain in a sieve.
- Mix saffron and warm water; set aside.
- Peel potatoes and cut into thick round slices.
- Pour saffron in a pan.
- Add 2 tbsps. melted butter and potatoes, and mix very well.
- Spread sliced potatoes in the bottom of the pan and spoon all rice over.
- Sprinkle with remaining butter.
- Cover pan with aluminum foil and leave on very low fire until done.
- Transfer rice to a platter so that sliced potatoes are on top of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.26 Kcal (1395 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 42.62mg | 2% | |
| Potassium | 265.13mg | 6% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.15 Kcal (382 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 18% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 10% | |
| Sodium | 11.66mg | 2% | |
| Potassium | 72.52mg | 6% | |
| Total Carbs | 14.1g | 17% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 1.33g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.7mg | 14% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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