Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg; mix well. Combine the flour, baking powder, basil and salt; add to creamed mixture alternately with milk. Fold in cheese and tomatoes.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.91 Kcal (1360 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 167.61mg | 7% | |
| Potassium | 138.53mg | 3% | |
| Total Carbs | 55.35g | 18% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.61 Kcal (1087 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 12% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 5% | |
| Sodium | 133.92mg | 7% | |
| Potassium | 110.69mg | 3% | |
| Total Carbs | 44.23g | 18% | |
| Sugars | 5.04g | 25% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.66g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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