Basil and Sun-dried Tomato Bread Recipe

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Ingredients

Count

Nutrition

1839

Calories

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Ingredients:

Serving

Directions:

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.
Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1839.47 Kcal (7701 kJ)
Calories from fat	121.39 Kcal
		% Daily Value*
Total Fat	13.49g	21%
Cholesterol	2.3mg	1%
Sodium	2467.65mg	103%
Potassium	1825.42mg	39%
Total Carbs	364.32g	121%
Sugars	13.45g	54%
Dietary Fiber	22.19g	89%
Protein	69.96g	140%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	24.1mg	134%
Calcium	377.2mg	38%

Amount Per 100 g
Calories	173.71 Kcal (727 kJ)
Calories from fat	11.46 Kcal
		% Daily Value*
Total Fat	1.27g	21%
Cholesterol	0.22mg	1%
Sodium	233.04mg	103%
Potassium	172.39mg	39%
Total Carbs	34.41g	121%
Sugars	1.27g	54%
Dietary Fiber	2.1g	89%
Protein	6.61g	140%
Vitamin C	0.7mg	13%
Iron	2.3mg	134%
Calcium	35.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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