Basil Scalloped Potatoes Recipe

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Ingredients:

Serving

2 cloves garlic minced
3/4 cup milk divided
1 tbsp all purpose flour
3/4 cup evaporated milk
2 tbsp fresh basil chopped
1/4 tsp salt
1/4 tsp dried crushed red pepper
1/4 tsp ground white pepper
4 cups baking potato peeled and thinly sliced
1/2 cup gruyere cheese shredded
2 tbsp parmesan cheese freshly grated

Directions:

Coat a large saucepan with cooking spray then place over medium high heat until hot.
Add garlic and sauté until tender.
Combine 1/4 cup milk and flour then stir with a wire whisk until smooth.
Add flour mixture to garlic then cook stirring constantly 1 minute or until mixture thickens.
Gradually add remaining milk, evaporated milk and next 4 ingredients.
Bring to a boil stirring constantly then add potato.
Spoon half of mixture into baking dish coated with cooking spray.
Top with half of Gruyere cheese then repeat layers and sprinkle with parmesan cheese.
Cover and bake at 350 for 30 minutes then uncover and bake 15 minutes longer.
Allow to stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.23 Kcal (717 kJ)
Calories from fat	39.95 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Cholesterol	15.84mg	5%
Sodium	149.34mg	6%
Potassium	121.63mg	3%
Total Carbs	25.92g	9%
Sugars	1.17g	5%
Dietary Fiber	2.44g	10%
Protein	7.38g	15%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	97.49 Kcal (408 kJ)
Calories from fat	22.74 Kcal
		% Daily Value*
Total Fat	2.53g	7%
Cholesterol	9.02mg	5%
Sodium	85.03mg	6%
Potassium	69.25mg	3%
Total Carbs	14.76g	9%
Sugars	0.67g	5%
Dietary Fiber	1.39g	10%
Protein	4.2g	15%
Vitamin C	0.5mg	2%
Calcium	121.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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