Light Scalloped Potatoes Recipe

Posted by
Rate It!
Light Scalloped Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray. Saute garlic and onion over medium heat until tender.
  2. Add flour; cook 1 minute, stirring constatnly.
  3. Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
  4. Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray. Repeat layers.
  5. Bake at 350 degrees for 45 minutes or until bubbly and golden.
  6. Let stand 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.11 Kcal (197 kJ)
Calories from fat 22.36 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 8.09mg 3%
Sodium 227.48mg 9%
Potassium 52.21mg 1%
Total Carbs 2.68g 1%
Sugars 1.44g 6%
Dietary Fiber 0.18g 1%
Protein 3.4g 7%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 137.7 Kcal (577 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 4%
Cholesterol 23.64mg 3%
Sodium 664.93mg 9%
Potassium 152.61mg 1%
Total Carbs 7.84g 1%
Sugars 4.2g 6%
Dietary Fiber 0.53g 1%
Protein 9.94g 7%
Vitamin C 2mg 1%
Iron 0.3mg 0%
Calcium 329.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top