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Basil Skillet Potatoes Recipe

Basil Skillet Potatoes Recipe

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Ingredients:

Serving

1 tbsp butter
1 small onion, chopped
1/2 tsp dried basil leaves, crushed
1 (10.75 oz) can campbell's condensed cream of celery soup (regular or 98% fat free)
1/4 cup water
1/2 cup shredded cheddar cheese
4 medium potatoes, cooked and sliced 1/4 inch thick

Directions:

Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.79 Kcal (1130 kJ)
Calories from fat	69.48 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	22.46mg	7%
Sodium	138.09mg	6%
Potassium	721.68mg	15%
Total Carbs	42.9g	14%
Sugars	16.74g	67%
Dietary Fiber	3.9g	16%
Protein	7.34g	15%
Vitamin C	17.1mg	28%
Vitamin A	1.8mg	60%
Iron	2mg	11%
Calcium	173mg	17%

Amount Per 100 g
Calories	115.71 Kcal (484 kJ)
Calories from fat	29.8 Kcal
		% Daily Value*
Total Fat	3.31g	12%
Cholesterol	9.63mg	7%
Sodium	59.22mg	6%
Potassium	309.52mg	15%
Total Carbs	18.4g	14%
Sugars	7.18g	67%
Dietary Fiber	1.67g	16%
Protein	3.15g	15%
Vitamin C	7.3mg	28%
Vitamin A	0.8mg	60%
Iron	0.8mg	11%
Calcium	74.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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