Directions:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
- Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.79 Kcal (1130 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 7% | |
| Sodium | 138.09mg | 6% | |
| Potassium | 721.68mg | 15% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2mg | 11% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 115.71 Kcal (484 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 12% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 7% | |
| Sodium | 59.22mg | 6% | |
| Potassium | 309.52mg | 15% | |
| Total Carbs | 18.4g | 14% | |
| Sugars | 7.18g | 67% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 3.15g | 15% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.8mg | 60% | |
| Iron | 0.8mg | 11% | |
| Calcium | 74.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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