Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400º
  2. Rub cut clove of garlic over a 2 qt baking dish and then brush with melted butter
  3. Peel and slice potatoes to 1/4 slice
  4. Bring the cream to a simmer (be very careful not to boil the cream or it will curdle)
  5. Add salt, pepper, nutmeg and stir
  6. Add potato slices, making sure that the cream covers the potatoes and reduce to medium low.
  7. Cook until the potatoes are firm about 12 minutes
  8. Arrange 1/3 of the potatoes to the baking dish with some of the cream, overlapping them
  9. Sprinkle 1/3 of the cheese and repeat layering until all potatoes are in the dish.
  10. Pour remaining cream over the potatoes and end with the remaining cheese and dot with butter
  11. Place the baking dish on a cooking sheet
  12. Bake until golden brown on top and bubbly for about 30 minutes
  13. Let dish set for about 5 minutes.
  14. Leftovers can be slowly microwaved but it isn't pretty, just delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.71 Kcal (966 kJ)
Calories from fat 190.5 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 74.83mg 25%
Sodium 397.6mg 17%
Potassium 51.37mg 1%
Total Carbs 1.24g 0%
Sugars 0.03g 0%
Dietary Fiber 0.09g 0%
Protein 9.17g 18%
Vitamin C 0.4mg 1%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 378.12 Kcal (1583 kJ)
Calories from fat 312.23 Kcal
% Daily Value*
Total Fat 34.69g 33%
Cholesterol 122.64mg 25%
Sodium 651.66mg 17%
Potassium 84.2mg 1%
Total Carbs 2.03g 0%
Sugars 0.04g 0%
Dietary Fiber 0.15g 0%
Protein 15.03g 18%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 505.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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