Directions:
- Preheat oven to 400º
- Rub cut clove of garlic over a 2 qt baking dish and then brush with melted butter
- Peel and slice potatoes to 1/4 slice
- Bring the cream to a simmer (be very careful not to boil the cream or it will curdle)
- Add salt, pepper, nutmeg and stir
- Add potato slices, making sure that the cream covers the potatoes and reduce to medium low.
- Cook until the potatoes are firm about 12 minutes
- Arrange 1/3 of the potatoes to the baking dish with some of the cream, overlapping them
- Sprinkle 1/3 of the cheese and repeat layering until all potatoes are in the dish.
- Pour remaining cream over the potatoes and end with the remaining cheese and dot with butter
- Place the baking dish on a cooking sheet
- Bake until golden brown on top and bubbly for about 30 minutes
- Let dish set for about 5 minutes.
- Leftovers can be slowly microwaved but it isn't pretty, just delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.71 Kcal (966 kJ) | ||
| Calories from fat | 190.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 397.6mg | 17% | |
| Potassium | 51.37mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 378.12 Kcal (1583 kJ) | ||
| Calories from fat | 312.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 33% | |
|---|---|---|---|
| Cholesterol | 122.64mg | 25% | |
| Sodium | 651.66mg | 17% | |
| Potassium | 84.2mg | 1% | |
| Total Carbs | 2.03g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 15.03g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 505.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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