Directions:
- Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 3% | |
| Sodium | 334.34mg | 14% | |
| Potassium | 298.41mg | 6% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.56 Kcal (442 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 24% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 3% | |
| Sodium | 173.19mg | 14% | |
| Potassium | 154.57mg | 6% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 5.07g | 39% | |
| Dietary Fiber | 2.49g | 19% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 26.3mg | 85% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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