Directions:
- Heat grill to high (450° to 550°). Reserve 4 basil leaves. Whirl mayonnaise, remaining basil, garlic, vinegar, salt, and pepper in a food processor until smooth.
- Sandwich chicken breasts between 2 pieces of plastic wrap and pound with a mallet until 1/4 in. thick.
- Grill chicken, basting each side with some of mayo mixture and turning as needed, until cooked through and well browned, about 8 minutes.
- Brush one side of bread with a little mayo mixture; grill bread on both sides.
- Lay chicken on mayo side of bread. Top each sandwich with a tomato slice and a basil leaf and serve the remaining mayo on the side.
- Note: Nutritional analysis is per sandwich without extra mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.02 Kcal (3182 kJ) | ||
| Calories from fat | 743.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.56g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1760.46mg | 73% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 623.43 Kcal (2610 kJ) | ||
| Calories from fat | 609.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.73g | 127% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 15% | |
| Sodium | 1444.06mg | 73% | |
| Potassium | 45.32mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 2.49g | 12% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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