Directions:
- Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
- Whisk in olive oil slowly, then add clove of garlic.
- Pour into a small jar and refrigerate.
- Bring to room temperature before using.
- Shake well before pouring on salad.
- Can keep in refrigerator for up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.03 Kcal (356 kJ) | ||
| Calories from fat | 50.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Sodium | 0.95mg | 0% | |
| Potassium | 146.11mg | 3% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 29.5mg | 49% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.22 Kcal (909 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 9% | |
|---|---|---|---|
| Sodium | 2.43mg | 0% | |
| Potassium | 373.25mg | 3% | |
| Total Carbs | 21.05g | 3% | |
| Sugars | 20.14g | 32% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 75.3mg | 49% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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